At a Glance
- Tasks: Cook delicious seafood dishes using fire techniques and fresh local produce.
- Company: The Salt Room, a vibrant seafood restaurant on Brighton’s seafront.
- Benefits: Join a supportive team in a dynamic kitchen environment.
- Other info: Opportunity to grow in a modern restaurant with a focus on quality.
- Why this job: Showcase your culinary skills and create high-quality meals that impress.
- Qualifications: Experience in a busy kitchen and passion for seafood cooking.
The predicted salary is between 25000 - 31000 £ per year.
The Salt Room, a modern British seafood restaurant on Brighton’s seafront, is seeking an experienced Chef de Partie to join the team.
You will cook dishes with fresh, local produce, using charcoal and fire techniques to deliver high-quality meals in a busy kitchen.
You will work as part of a diverse and supportive team, ensuring every plate meets the highest standards while maintaining a safe work environment and professional conduct under pressure.
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Chef de Partie — Fire-Cooked Seafood in Brighton employer: Black Rock Group
At Black Rock Group, we pride ourselves on fostering a dynamic and supportive work culture that values teamwork and exceptional service. Located near the iconic Tower Bridge, our restaurant offers flexible hours and competitive pay, along with team incentives and ample opportunities for career advancement within a leading hospitality group. Join us to be part of a passionate team where your dedication to guest experiences is truly appreciated and rewarded.
