At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Beautiful riverside pub with stunning views and a supportive crew.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in option available and plenty of training opportunities.
- Why this job: Work in a lively kitchen and make great food while having fun.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
The predicted salary is between 29120 - 29120 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals.
Riverside Setting - Beautiful Black Rabbit is part of the Hall & Woodhouse family of exceptional destination pubs, providing stunning views across the River Arun and the wetlands beyond, to Arundel Castle – arguably one of the loveliest views in England. With plenty of riverside seating, the pub is a hive of activity in summer and when winter finally sets in, the traditional interior provides a cosy bolt-hole to relax and unwind.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Live in option employer: Black Rabbit
Join the Hall & Woodhouse family at the Black Rabbit, where we offer a vibrant work culture and a supportive team environment. With stunning riverside views and a commitment to sustainability, we provide excellent employee benefits including competitive pay, generous meal discounts, and ample training opportunities for career growth. Experience a fulfilling work-life balance with reliable hours and the chance to develop your culinary skills in a unique and welcoming setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in option
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll by the Black Rabbit and soak in the atmosphere. Familiarising yourself with the surroundings can give you a leg up when chatting about why you want to work there.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, don’t just talk about your experience; share what drives you in the kitchen. We love hearing about your favourite dishes and how you keep things fresh and exciting.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, be prepared to showcase your cooking techniques or even whip up a quick dish. This is your moment to shine and show us what you can bring to our buzzing kitchen.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re genuinely interested in the role by asking about the team dynamics, training opportunities, or even the menu. It’s a great way to connect and shows you’re keen to be part of our crew.
We think you need these skills to ace Chef de Partie - Live in option
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and any special dishes you enjoy preparing. We want to see that you care about what you cook!
Highlight Your Experience:Make sure to detail your previous roles and responsibilities in the kitchen. If you've worked as a Chef de Partie or in a busy environment before, tell us about it! We’re looking for someone who can hit the ground running.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value team players who contribute to a positive vibe, so share a bit about what makes you unique and how you work with others.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Black Rabbit
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you handle food safety and hygiene. This shows your passion for the role and your commitment to quality.
✨Showcase Your Team Spirit
Since they’re looking for a team player, think of examples where you’ve supported your colleagues in a busy kitchen. Share stories that highlight your ability to work under pressure while maintaining a positive vibe. This will resonate well with their supportive crew culture.
✨Get Familiar with the Venue
Take some time to research the Black Rabbit and its menu. Knowing about their signature dishes and the riverside setting can help you connect during the interview. It shows genuine interest and gives you a chance to express how you can contribute to their unique dining experience.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about their training opportunities or how they maintain sustainability in their kitchen. This demonstrates your eagerness to grow within the company and aligns with their values.
