At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a lively environment.
- Company: Beautiful riverside pub with stunning views and a supportive crew.
- Benefits: Earn £14.00 per hour, share of tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and plenty of training opportunities.
- Why this job: Work in a buzzing kitchen and make great food while having fun.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
The predicted salary is between 29120 - 29120 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals
Riverside Setting - Beautiful Black Rabbit is part of the Hall & Woodhouse family of exceptional destination pubs, providing stunning views across the River Arun and the wetlands beyond, to Arundel Castle. With plenty of riverside seating, the pub is a hive of activity in summer and when winter sets in, the traditional interior provides a cosy bolt-hole to relax and unwind.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Arundel employer: Black Rabbit
Join the Hall & Woodhouse family at the Black Rabbit, where we offer a vibrant work culture in a stunning riverside setting. With a focus on employee growth, we provide extensive training opportunities, a solid work-life balance, and a supportive team environment that values your contributions. Enjoy competitive pay, generous meal discounts, and the chance to be part of a company recognised as one of the Sunday Times Best Places to Work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Arundel
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Black Rabbit and soak in the atmosphere. Familiarising yourself with the pub's vibe and menu can give you a leg up when chatting about how you can contribute.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This will help us see your style and passion for cooking, making you stand out from the crowd.
✨Tip Number 3
Network like a pro! Connect with current staff on social media or at local events. A friendly chat can go a long way, and who knows, they might put in a good word for you when we’re looking to hire.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re keen and ready to join our team at the Black Rabbit. Let’s get you cooking!
We think you need these skills to ace Chef de Partie in Arundel
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for food and how it drives you to create amazing dishes.
Highlight Your Team Spirit:We’re all about teamwork here at the Black Rabbit, so make sure to mention your experience working in a busy kitchen environment. Talk about how you support your colleagues and contribute to a positive atmosphere during service.
Be Specific About Your Skills:Don’t just say you’re experienced; give us the details! Mention specific techniques you excel at, any special cuisines you’re familiar with, and your knowledge of food safety and hygiene practices. We want to see what makes you stand out!
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Black Rabbit
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques or even bring a dish you've created. This not only showcases your culinary skills but also your passion for food, which is key for a Chef de Partie role.
✨Team Spirit is Key
Emphasise your experience working in a team and how you support your colleagues during busy service times. Share examples of how you’ve contributed to a positive kitchen environment.
✨Be Ready for Compliance Questions
Brush up on food safety, hygiene, and allergen procedures. Be prepared to answer questions about these topics, as they are crucial in maintaining the high standards expected in a busy kitchen.
