At a Glance
- Tasks: Lead a kitchen team, inspire others, and create delicious dishes.
- Company: Join the Black Horse Inn, part of the UK's beloved Sizzling Pub & Grill.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, career progression, and a supportive work culture.
- Why this job: Make an impact in a vibrant community while honing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Black Horse Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in St Helens employer: Black Horse Inn
At Black Horse Inn, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and culinary skills thrive. Located in St Helens, our team enjoys flexible shifts, competitive salaries, and a range of employee perks, including generous holiday allowances and career progression opportunities, making it a rewarding place to grow your career while contributing to a welcoming environment for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in St Helens
✨Tip Number 1
Get to know the Black Horse Inn and its vibe! Spend some time visiting the pub, chatting with staff, and soaking up the atmosphere. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Use the application form to showcase your experience in leading a kitchen and how you inspire others. Remember, they want someone who can bring a smile to guests' faces!
✨Tip Number 3
Prepare for a potential interview by brushing up on your culinary skills and knowledge of health and hygiene regulations. Be ready to discuss how you manage a kitchen team and handle challenges. Confidence is key, so practice makes perfect!
✨Tip Number 4
Don’t forget to follow up after applying! A quick message expressing your enthusiasm for the role can set you apart from other candidates. It shows initiative and keeps you on their radar. We’re rooting for you!
We think you need these skills to ace Sous Chef in St Helens
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your enthusiasm for cooking and leading a team. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team at the Black Horse Inn.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Black Horse Inn
✨Know Your Menu
Familiarise yourself with the Black Horse Inn's menu and any signature dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up when needed.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe working environment.
✨Be Ready to Discuss Flexibility
With flexible shifts being a key part of the role, think about your availability and how you can adapt to the needs of the team. Showing that you're willing to work around the schedule will make you a more attractive candidate.
