Black Horse Inn in the United Kingdom is seeking a dedicated Sous Chef with a passion for great food and team leadership. You’ll run a section and step in for the Head Chef when needed, inspiring your brigade to deliver dishes you’re proud of.
You’ll manage ordering, prep, stock control, and ensure adherence to branded menus and health standards while driving training and progression across the kitchen team.
#J-18808-LjbffrLead Sous Chef – Inspire, Train & Deliver Great Food in St Helens employer: Black Horse Inn
At Black Horse Inn, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and culinary skills thrive. Located in St Helens, our team enjoys flexible shifts, competitive salaries, and a range of employee perks, including generous holiday allowances and career progression opportunities, making it a rewarding place to grow your career while contributing to a welcoming environment for our guests.
