At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Enjoy bonuses, discounts, health plans, and paid holidays.
- Why this job: Make an impact in a vibrant kitchen and inspire your team.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Be part of a supportive team with great career growth.
The predicted salary is between 1200 - 1680 £ per month.
As Head Chef at the Black Horse you will lead the way in creating a kitchen to be proud of. You will inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more.
Join us at Vintage Inns, a charming collection of rural pubs. You will find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline - to support you with whatever life throws at you
WHAT WILL I BE DOING?
As Head Chef you will:
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Manage the kitchen: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef employer: Black Horse - 36390
Contact Detail:
Black Horse - 36390 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Vintage Inns or similar places. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share with potential employers or during interviews. It’s a great way to demonstrate your passion for food and your ability to create high-quality dishes.
✨Tip Number 3
Prepare for the interview by researching the Black Horse and its menu. Knowing their offerings inside out will show that you’re genuinely interested and ready to contribute to their kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Manager-Head Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see how you inspire others and create high-quality dishes that keep guests coming back for more!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food ordering, and stock control. We love seeing how your unique skills can contribute to our charming pubs!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you tick as a chef. Share your culinary journey and what drives you to create amazing dining experiences.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Black Horse - 36390
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at the Black Horse. Understand the ingredients, preparation methods, and presentation styles. This will show your passion for food and your ability to lead a team in delivering high-quality dishes.
✨Showcase Your Leadership Skills
Be ready to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated staff to achieve targets and maintain high standards. This will demonstrate that you can create a positive kitchen environment.
✨Emphasise Your Kitchen Management Experience
Talk about your experience with food ordering, preparation, and stock control. Highlight any systems or processes you’ve implemented to improve efficiency and reduce waste. This will show that you’re not just a great cook but also a savvy manager.
✨Discuss Health and Hygiene Practices
Prepare to discuss your knowledge of health and hygiene regulations. Be ready to explain how you ensure compliance in the kitchen and how you train your team to uphold these standards. This is crucial for maintaining the reputation of the Black Horse.