Kitchen Manager-Head Chef in Brentwood

Kitchen Manager-Head Chef in Brentwood

Brentwood Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes.
  • Company: Vintage Inns, a welcoming collection of rural pubs.
  • Benefits: Bonus scheme, 33% discount, health plans, and free shares.
  • Why this job: Perfect for aspiring Head Chefs looking to make an impact.
  • Qualifications: Experience in kitchen management and a passion for food.
  • Other info: Join a supportive team with opportunities for growth and development.

The predicted salary is between 30000 - 42000 £ per year.

As Head Chef at the Black Horse you will lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.

What’s in it for me?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications
  • A massive 33% discount across all our brands
  • 20% discount off all of our brands for friends and family
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares
  • Free employee helpline - to support you with whatever life throws at you

What will I be doing?

  • Train and inspire your team to consistently deliver high-quality food to be proud of
  • Driven to smash targets with your team driving sales and guest satisfaction
  • Kitchen management: food ordering, food preparation and stock control
  • Work with a branded menu
  • Oversee that your team conforms to health and hygiene regulations

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Kitchen Manager-Head Chef in Brentwood employer: Black Horse - 36390

At Vintage Inns, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that values each team member's unique contributions. As a Kitchen Manager-Head Chef, you'll enjoy numerous benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. Located in a charming rural setting, you'll lead a passionate team in a warm and welcoming environment, ensuring both personal and professional fulfilment.
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Contact Detail:

Black Horse - 36390 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager-Head Chef in Brentwood

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, and don’t be shy about reaching out to fellow chefs. You never know who might have a lead on that perfect Head Chef role!

✨Tip Number 2

Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary creations. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants and pubs you admire, like Vintage Inns. Express your passion for their brand and let them know you’re keen to join their team as a Head Chef.

✨Tip Number 4

Keep your online presence sharp! Update your social media profiles with your culinary achievements and engage with food-related content. It’s a great way to attract attention from potential employers and show off your personality!

We think you need these skills to ace Kitchen Manager-Head Chef in Brentwood

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations
Sales Target Achievement
Guest Satisfaction
Training and Development
Menu Planning
Communication Skills
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and creating amazing dishes shine through. Share any experiences that highlight your culinary skills and how you inspire your team to deliver top-notch food.

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated others and driven success in previous roles.

Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Mention specific achievements, like how you improved kitchen efficiency or enhanced guest satisfaction. This will help us see the impact you've made in your previous roles.

Apply Through Our Website: We want to hear from you directly! Make sure to submit your application through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at Black Horse - 36390

✨Know Your Menu Inside Out

Make sure you’re familiar with the menu and can discuss each dish confidently. Be prepared to share your ideas on how to enhance the current offerings or introduce new ones that align with the pub's rustic charm.

✨Showcase Your Leadership Style

As a Head Chef, you'll be leading a team. Think about how you inspire and motivate others. Prepare examples of how you've trained staff in the past or resolved conflicts in the kitchen to demonstrate your leadership skills.

✨Emphasise Your Passion for Quality

Talk about your commitment to high standards in food preparation and presentation. Share specific instances where you’ve gone above and beyond to ensure guest satisfaction, as this aligns perfectly with what they’re looking for.

✨Understand the Business Side

Familiarise yourself with kitchen management aspects like stock control and food ordering. Be ready to discuss how you would manage costs while maintaining quality, as this is crucial for driving sales and guest satisfaction.

Kitchen Manager-Head Chef in Brentwood
Black Horse - 36390
Location: Brentwood
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