Chef

Part-Time 12 - 15 € / hour (est.) No home office possible
Black Bull

At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join the Black Bull, part of the UK's beloved Sizzling Pub & Grill brand.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a vibrant team and create food that keeps guests coming back.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 12 - 15 € per hour.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef at the Black Bull, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef employer: Black Bull

At Sizzling Pub & Grill, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and community spirit thrive. As a part-time Chef at the Black Bull, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path for progression. Join us to be part of a supportive team that values your contributions and celebrates your successes, all while serving delicious food that keeps our guests coming back for more.

Black Bull

Contact Detail:

Black Bull Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef

Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows you're genuinely interested and ready to bring your sizzling skills to the team!

Tip Number 2

Practice your cooking techniques! Whether it's perfecting a signature dish or mastering food presentation, being prepared to showcase your skills can really impress during any practical assessments.

Tip Number 3

Be ready to chat about teamwork! Since you'll be working in a bustling environment, share examples of how you've collaborated with others in the kitchen or any other job. It’s all about showing you can keep the vibe positive and productive!

Tip Number 4

Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic chefs like you. Plus, it’s a great way to get your foot in the door at one of the UK’s most loved pub brands!

We think you need these skills to ace Chef

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.

Show Your Passion:We want to see your love for cooking and teamwork! Use the application to highlight any relevant experience or skills that make you a great fit for our chef role.

Be Yourself:Don’t stress about being formal. We’re looking for genuine people who can bring their unique flair to our team. Let your true self come across in your answers!

Apply Through Our Website:Make sure to apply directly through our website for the best chance of joining our team. It’s super straightforward and we can’t wait to hear from you!

How to prepare for a job interview at Black Bull

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at the Black Bull. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.

Show Off Your Team Spirit

As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues during busy service times.

Emphasise Cleanliness and Safety

Make it clear that you understand the importance of cleanliness and safety in the kitchen. Be prepared to discuss your experience with maintaining hygiene standards and any relevant training you’ve had in food safety.

Bring Your Sizzling Skills to Life

During the interview, don’t just talk about your skills—bring them to life! Share specific examples of dishes you’ve created or challenges you’ve overcome in the kitchen. This will help the interviewers see your passion and creativity as a Chef.