At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the Black Bull, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make every guest feel welcome.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Black Bull, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Ember Inns, a local to be proud of. Think traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in Liverpool employer: Black Bull - Liverpool
At Ember Inns, we pride ourselves on being a fantastic employer that values flexibility and community spirit. As a part-time Chef, you'll enjoy a supportive work culture with opportunities for personal growth, including paid qualifications and career progression. With generous discounts, team socials, and a commitment to employee well-being, you'll find a rewarding environment where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef in Liverpool
✨Tip Number 1
Get to know the Black Bull and its menu inside out! Familiarise yourself with their dishes and think about how you can contribute to their culinary experience. This will show your passion and commitment during any interviews.
✨Tip Number 2
Don’t underestimate the power of networking! Chat with current or former staff if you can, and get a feel for the team culture. This insider info can give you an edge and help you fit right in.
✨Tip Number 3
Be ready to showcase your skills! If you get the chance, bring along a dish you’ve prepared or talk about your cooking experiences. This can really impress the hiring team and set you apart from other candidates.
✨Tip Number 4
Apply through our website for a smooth process! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the team!
We think you need these skills to ace Part Time Chef in Liverpool
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit for the role.
Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Black Bull - Liverpool
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Black Bull. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
As a part-time Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention any relevant experience or training you have that demonstrates your understanding of health and safety regulations.
✨Ask About Growth Opportunities
Show your ambition by asking about opportunities for progression within the company. Inquire about the paid qualifications mentioned in the job description and express your interest in growing your culinary skills and advancing your career.
