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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Black Bull at Ember Inns, a community-focused pub.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive environment.
- Why this job: Be part of a team that creates food guests love and enjoy a vibrant work culture.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Black Bull, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Liverpool employer: Black Bull - Liverpool - 177008
Contact Detail:
Black Bull - Liverpool - 177008 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Liverpool
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. It shows your passion for the role and helps you stand out during any informal chats or interviews.
✨Tip Number 2
Don’t underestimate the power of networking! Chat with current employees or other chefs in the industry. They can give you insider tips about the Black Bull and might even put in a good word for you!
✨Tip Number 3
Be ready to showcase your skills! If you get the chance, bring a dish you’ve prepared or talk about your favourite recipes. This will help us see your creativity and passion for cooking.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re keen on joining our team!
We think you need these skills to ace Chef in Liverpool
Some tips for your application 🫡
Keep it Simple: No need to stress about a CV! Just fill out our quick form, and make sure you highlight your passion for cooking and teamwork. We want to see your personality shine through!
Show Your Love for Food: When filling out the application, let us know what dishes you love to cook and why. We’re all about food that makes people happy, so share your culinary inspirations with us!
Be Yourself: We value authenticity, so don’t be afraid to show us who you are. Whether you’re a seasoned chef or just starting out, your unique story is what makes you stand out!
Apply Through Our Website: Make life easier for yourself and apply directly through our website. It’s super quick and user-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Black Bull - Liverpool - 177008
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Black Bull. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience, as this will resonate with their focus on community.
✨Emphasise Cleanliness and Safety
The job description mentions maintaining high standards of cleanliness and safety. Prepare to discuss your knowledge of food safety regulations and any relevant practices you follow in the kitchen. This will demonstrate your commitment to creating a safe environment for both staff and guests.
✨Be Ready for Practical Questions
Expect some practical questions or even a cooking demonstration during the interview. Brush up on your cooking techniques and be prepared to showcase your skills. This is your chance to shine and prove that you can cook food to be proud of!