At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch cooking standards and hygiene.
- Company: Join Black Bear Burger, a celebrated burger joint featured on Netflix and BBC.
- Benefits: Enjoy 28 days holiday, free meals, and exciting staff parties.
- Other info: Dynamic environment with opportunities for career growth and bonuses.
- Why this job: Be part of a growing brand and make your mark in the burger industry.
- Qualifications: Previous chef and management experience required.
The predicted salary is between 36400 - 36400 £ per year.
Black Bear Burger is not your typical burger joint – our ethos is “simple, done well” – we don’t mess around with gimmicks. We use the best beef we can get our hands on and everything in our burgers is there to enhance the flavour of that beef! We've built a huge following of fans (both in person and online) and get daily burger pilgrims travelling from across the country to try our food. We've featured on Netflix's Million Pound Menu and most recently BBC's Masterchef the Professionals. As a company we currently have nine sites with more planned for 2026. We're on a really great journey, and we're looking to bring pro‑active, dynamic and career driven people on board to grow with us on that journey.
THE ROLE
As Kitchen Manager, you'll be working closely with head office in leading your team from the front, drawing on previous chef and management experience. We want to bring in someone who is going to be proud of what we do, as we're continually working hard to be top of our game in the competitive burger market.
Key Responsibilities For The Role Of Kitchen Manager
- Running the service element of the kitchen (cooking standards, prep levels, managing the team)
- Hygiene and Cleanliness levels + Health and Safety Standards (Due Diligence, Record Keeping, overall compliance.)
- Stock Management (Ordering, minimising wastage, staying on top of rotation)
- Management of the team (development and training, rotas, recruitment, maintaining great team culture)
- Menu Development with the group head chef, designing specials.
Systems
- Food Alert (Due Diligence)
- Supy (ordering and stock)
- Planday (Rotas)
- All Gravy (Training and development)
Perks
- 28 days holiday
- Employee referral scheme (refer someone in and get £200)
- Friends and Family Discount
- Free staff meals + Swaps with other exciting businesses.
- Top Staff Parties
- Management Meals out.
The role is hourly paid and based on 45–48h/wk, £17.5 Bonuses including £100 Deliveroo based on sales paid fortnightly and potential £1k bonuses paid quarterly based on performance.
Kitchen Manager in London employer: Black Bear
At Black Bear Burger, we pride ourselves on our commitment to quality and simplicity, making us an exceptional employer for those passionate about the culinary arts. Our vibrant work culture fosters creativity and teamwork, with ample opportunities for career growth as we expand our locations. Enjoy a range of benefits including generous holiday allowances, employee discounts, and exciting team events, all while being part of a brand that is gaining national recognition.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in London
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Black Bear Burger's vibe. Check out their social media and reviews to understand what makes them tick. This will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your kitchen management skills! Think about how you would handle a busy service or manage stock levels. Be ready to share specific examples from your past experience that highlight your leadership and problem-solving abilities.
✨Tip Number 3
Show off your passion for food! Talk about your favourite dishes, cooking techniques, or even your own burger creations. This is your chance to demonstrate that you’re not just a manager, but someone who truly loves the culinary world.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Black Bear Burger family. Don’t miss out on this opportunity to be part of something special!
We think you need these skills to ace Kitchen Manager in London
Some tips for your application 🫡
Show Your Passion for Quality:When you're writing your application, let us know how much you care about quality ingredients and cooking standards. We want to see that you're as passionate about burgers as we are!
Highlight Your Leadership Skills:As a Kitchen Manager, you'll be leading a team, so make sure to showcase your previous management experience. Tell us about how you've developed teams and maintained a great culture in your past roles.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Black Bear
✨Know Your Burgers
Familiarise yourself with Black Bear Burger's menu and ethos. Understand what makes their burgers special and be ready to discuss how you can contribute to maintaining those high standards in the kitchen.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team, handled conflicts, or improved team dynamics. This will show that you're proactive and capable of fostering a great team culture.
✨Emphasise Hygiene and Safety Knowledge
Brush up on your knowledge of health and safety standards, as well as hygiene practices. Be prepared to discuss how you would ensure compliance in the kitchen and manage stock effectively to minimise waste.
✨Be Ready to Innovate
Black Bear Burger values creativity in menu development. Think about some unique ideas for specials or improvements you could bring to the menu. This shows your passion for the role and willingness to contribute to the brand's growth.
