At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch cooking standards and hygiene.
- Company: Join Black Bear Burger, a celebrated burger joint featured on Netflix and BBC.
- Benefits: Enjoy 28 days holiday, staff meals, bonuses, and exciting staff parties.
- Other info: Dynamic environment with opportunities for career growth and development.
- Why this job: Be part of a growing brand and make your mark in the burger industry.
- Qualifications: Previous chef and management experience required.
The predicted salary is between 36400 - 36400 € per year.
Black Bear Burger is not your typical burger joint – our ethos is “simple, done well” – we don’t mess around with gimmicks. We use the best beef we can get our hands on and everything in our burgers is there to enhance the flavour of that beef! We've built a huge following of fans (both in person and online) and get daily burger pilgrims travelling from across the country to try our food. We've featured on Netflix's Million Pound Menu and most recently BBC's Masterchef the Professionals. As a company we currently have nine sites with more planned for 2026. We're on a really great journey, and we're looking to bring pro‑active, dynamic and career driven people on board to grow with us on that journey.
THE ROLE
As Kitchen Manager, you'll be working closely with head office in leading your team from the front, drawing on previous chef and management experience. We want to bring in someone who is going to be proud of what we do, as we're continually working hard to be top of our game in the competitive burger market.
Key Responsibilities For The Role Of Kitchen Manager
- Running the service element of the kitchen (cooking standards, prep levels, managing the team)
- Hygiene and Cleanliness levels + Health and Safety Standards (Due Diligence, Record Keeping, overall compliance.)
- Stock Management (Ordering, minimising wastage, staying on top of rotation)
- Management of the team (development and training, rotas, recruitment, maintaining great team culture)
- Menu Development with the group head chef, designing specials.
Systems
- Food Alert (Due Diligence)
- Supy (ordering and stock)
- Planday (Rotas)
- All Gravy (Training and development)
Perks
- 28 days holiday
- Employee referral scheme (refer someone in and get £200)
- Friends and Family Discount
- Free staff meals + Swaps with other exciting businesses.
- Top Staff Parties
- Management Meals out.
The role is hourly paid and based on 45–48h/wk, £17.5. Bonuses including £100 Deliveroo based on sales paid fortnightly and potential £1k bonuses paid quarterly based on performance.
Kitchen Manager employer: Black Bear
At Black Bear Burger, we pride ourselves on our commitment to quality and simplicity, making us an exceptional employer for those passionate about the culinary arts. Our vibrant work culture fosters creativity and teamwork, with ample opportunities for career growth as we expand our locations. With competitive pay, generous benefits like free staff meals and bonuses, and a supportive environment, joining our team means being part of a journey towards excellence in the burger industry.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Get to know the company! Before your interview, dive into Black Bear Burger's ethos and values. Show us that you’re not just another candidate but someone who genuinely cares about our mission of serving top-notch burgers.
✨Tip Number 2
Bring your A-game to the interview! Be ready to discuss your previous kitchen management experience and how it aligns with our standards. We want to see your passion for cooking and team leadership shine through.
✨Tip Number 3
Don’t forget to ask questions! This is your chance to find out more about our culture and what it’s like to work at Black Bear Burger. It shows us you’re serious about joining the team and helps you figure out if we’re the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion for Quality:When you're writing your application, let us know how much you care about quality ingredients and great food. Share any experiences you've had that align with our ethos of 'simple, done well' – we love hearing about your passion for cooking!
Highlight Your Leadership Skills:As a Kitchen Manager, you'll be leading a team, so make sure to showcase your previous management experience. Tell us about times you've successfully managed a team, developed staff, or created a positive kitchen culture – we want to see your leadership shine!
Be Specific About Your Experience:Don't just list your past jobs; give us the juicy details! Talk about your responsibilities in previous roles, especially around hygiene standards, stock management, and menu development. The more specific you are, the better we can see how you'd fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join the Black Bear Burger family!
How to prepare for a job interview at Black Bear
✨Know Your Burgers
Familiarise yourself with Black Bear Burger's menu and ethos. Understand what makes their burgers special and be ready to discuss how you can contribute to maintaining those high standards in the kitchen.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to lead your team effectively. Prepare examples of how you've successfully managed a kitchen before, focusing on team development, training, and creating a positive work culture.
✨Emphasise Hygiene and Safety
Health and safety are crucial in any kitchen. Be prepared to discuss your experience with hygiene standards and compliance. Highlight any systems you've implemented to ensure cleanliness and safety in previous roles.
✨Be Ready for Menu Development Ideas
Since you'll be involved in menu development, think about some creative ideas or specials you could bring to the table. Show your passion for food and how you can enhance the existing menu while staying true to the brand's ethos.
