At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering burgers that fans love.
- Company: Join Black Bear Burger, a top-rated burger joint with a growing reputation.
- Benefits: Competitive salary, tips, 28 days holiday, and exciting staff perks.
- Other info: Great career progression opportunities and fun team culture.
- Why this job: Be part of an award-winning team and shape the future of our burger empire.
- Qualifications: Previous head chef experience and a passion for quality food.
The predicted salary is between 34000 - 40000 € per year.
Black Bear Burger is not your typical burger joint – our ethos is ‘simple, done well’ – we don’t mess around with gimmicks. We use the best beef we can get our hands on and everything in our burgers is there to enhance the flavour of that beef! We've built a huge following of fans (both in person and online) and get daily burger pilgrims travelling from across the country to try our food.
As a company we currently have 9 sites with more planned on the horizon. We're on a really great journey, and we're looking to bring pro‑active, dynamic and career driven people on board to grow with us on that journey.
THE ROLE
As Head Chef, you'll be working in leading your team from the front, drawing on previous head chef and management experience. We want to bring in someone who is going to be proud of what we do, as we're continually working hard to be top of our game in the competitive burger market.
Key Responsibilities For The Role Are
- Running the service element of the kitchen (cooking standards, prep levels, managing the team)
- Hygiene and Cleanliness levels + Health and Safety Standards (Due Diligence, Record Keeping, overall compliance.)
- Stock Management (Ordering, minimising wastage, staying on top of rotation)
- Management of the team (development and training, rotas, recruitment, maintaining great team culture)
- Menu Development with the group head chef, designing specials
- Systems: Food Alert (Due Diligence), Supy (ordering and stock), Planday (rotas), AllGravy (training and development), VitaMojo (tills)
Perks
- Competitive share of service charge and tips
- 28 days holiday
- Employee referral scheme (refer someone in and get £200)
- Friends and Family Discount
- Career Progression planning
- Free staff meals + Swaps with other exciting businesses
- Top Staff Parties
- Management Meals out
The role is Salary and based on 48h/wk, made up from £34k basic, £9+ tronc, (£4k KPI bonus, 2.6k Deliveroo bonus, if targets are hit)
Head Chef employer: Black Bear
At Black Bear Burger, we pride ourselves on our commitment to quality and simplicity, making us an exceptional employer for those passionate about the culinary arts. Our vibrant work culture fosters creativity and teamwork, with ample opportunities for career progression as we expand our locations. Enjoy competitive benefits, including a share of service charge and tips, free staff meals, and exciting team events, all while being part of a celebrated brand in the heart of London’s dynamic food scene.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the company inside out! Research Black Bear Burger's ethos and menu, and be ready to chat about how your experience aligns with their values. This shows you're genuinely interested and not just another applicant.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media, especially LinkedIn. A friendly chat can give you insider info and might even lead to a referral – which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions but also think about what makes you unique as a Head Chef. Bring your passion for quality food and team leadership to the forefront – let them see why you’re the perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Black Bear Burger family directly!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Burgers:When you're writing your application, let us know why you love burgers and what makes you excited about working with us at Black Bear Burger. We want to see your enthusiasm shine through!
Highlight Your Experience:Make sure to detail your previous head chef and management experience. We’re looking for someone who can lead a team and maintain high standards, so share specific examples of how you've done this in the past.
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to get a sense of who you are beyond just your qualifications. Let us see the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Black Bear
✨Know Your Ingredients
Familiarise yourself with the best beef and ingredients that Black Bear Burger uses. Be ready to discuss how you can enhance the flavour of the beef in your dishes. Show your passion for quality ingredients and how they contribute to a great burger experience.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so be prepared to share examples of how you've successfully managed a kitchen before. Talk about your approach to team development, training, and maintaining a positive culture. Highlight any specific challenges you've overcome in past roles.
✨Emphasise Hygiene and Safety
Make sure you understand the importance of hygiene and health standards in a busy kitchen. Be ready to discuss your experience with compliance, record-keeping, and how you ensure cleanliness in your previous kitchens. This shows you're serious about maintaining high standards.
✨Get Creative with Menu Ideas
Think about potential menu items or specials you could bring to Black Bear Burger. Share your ideas during the interview to demonstrate your creativity and understanding of the brand's ethos. This will show that you're not just a cook, but a chef who can contribute to the overall vision.
