At a Glance
- Tasks: Grill delicious burgers and manage the grill and fry sections.
- Company: Join Black Bear Burger, a top contender for London's best burger.
- Benefits: Earn £12.72 per hour plus tronc, with full-time hours.
- Other info: Enjoy a burger and chips during your trial shift!
- Why this job: Be part of a passionate team and take pride in serving amazing burgers.
- Qualifications: Experience as a grill chef or CDP and full availability required.
The predicted salary is between 30000 - 40000 € per year.
Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we’re all about.
About you:
- Looking for full time (around 45h/wk)
- Full availability
- Previous experience as a grill Chef or CDP
- Looking to join somewhere you can be proud of working
About the role:
- Opening/closing Grill section / fry section / pass
- Following company procedures and food hygiene practices
- Paid monthly £12.72 + tronc (roughly £4-6ph)
- Location is Exmouth market.
Grill Chef employer: Black Bear
At Black Bear Burger, we pride ourselves on our vibrant work culture that celebrates culinary excellence and teamwork. Located in the bustling Exmouth Market, we offer our Grill Chefs not only competitive pay but also the opportunity to grow within a passionate team dedicated to serving the best burgers in London. Join us for a rewarding experience where your skills are valued, and you can take pride in being part of a brand that is making waves in the food scene.
StudySmarter Expert Advice🤫
We think this is how you could land Grill Chef
✨Tip Number 1
Get to know the vibe of Black Bear Burger! Before your trial shift, check out their social media and reviews. This way, you can chat about their burgers and show you're genuinely interested in what they do.
✨Tip Number 2
When you’re at your trial shift, don’t just cook – engage with the team! Ask questions, share your ideas, and show that you’re a team player. It’s all about building those connections!
✨Tip Number 3
Make sure you’re ready to showcase your skills! During your trial, focus on the grill section and demonstrate your knowledge of food hygiene practices. Show them you take pride in your work!
✨Tip Number 4
After your trial, follow up with a thank-you message. It’s a simple gesture that shows your enthusiasm for the role. And remember, applying through our website can give you an edge!
We think you need these skills to ace Grill Chef
Some tips for your application 🫡
Show Your Passion for Burgers:When you're writing your application, let us know why you love burgers! Share any experiences that highlight your passion for cooking and how you can contribute to our mantra of 'simple done well'.
Highlight Relevant Experience:Make sure to detail your previous experience as a grill chef or CDP. We want to see what you've done in the past that makes you a great fit for our team, so don’t hold back!
Be Clear About Your Availability:Since we’re looking for someone full-time, be upfront about your availability. Let us know if you can commit to around 45 hours a week, as this will help us understand if you’re the right fit.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Black Bear
✨Know Your Burgers
Before the interview, make sure you know a thing or two about Black Bear Burger and their menu. Familiarise yourself with their burger styles and ingredients. This shows your passion for the role and that you’re genuinely interested in what they do.
✨Show Off Your Skills
Be ready to discuss your previous experience as a grill chef or CDP. Prepare specific examples of dishes you've cooked, techniques you've mastered, and how you've handled busy service times. This will help demonstrate your expertise and confidence in the kitchen.
✨Emphasise Teamwork
Working in a kitchen is all about teamwork. Be prepared to talk about how you collaborate with others, handle conflicts, and support your colleagues during busy shifts. Highlighting your ability to work well in a team will resonate with their values.
✨Ask Questions
At the end of the interview, don’t forget to ask questions! Inquire about their training processes, the team culture, or what a typical day looks like. This not only shows your interest but also helps you determine if it’s the right fit for you.
