Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch cooking standards and hygiene.
- Company: Join Black Bear Burger, a celebrated burger joint featured on Netflix and BBC.
- Benefits: Enjoy 28 days holiday, free meals, and performance bonuses up to £1,000 quarterly.
- Other info: Exciting growth opportunities as we expand to new locations.
- Why this job: Be part of a dynamic team creating some of London's best burgers.
- Qualifications: Previous chef and management experience required.
The predicted salary is between 36400 - 36400 £ per year.
Black Bear Burger is not your typical burger joint – our ethos is ‘simple, done well’ – we don’t mess around with gimmicks. We use the best beef we can get our hands on and everything in our burgers is there to enhance the flavour of that beef! We've built a huge following of fans (both in person and online) and get daily burger pilgrims travelling from across the country to try our food. We've featured on Netflix's Million Pound Menu and most recently BBC's Masterchef the Professionals. As a company we currently have nine sites with more planned for 2026. We're on a really great journey, and we're looking to bring pro‑active, dynamic and career‑driven people on board to grow with us on that journey.
As Kitchen Manager, you'll be working closely with head office in leading your team from the front, drawing on previous chef and management experience. We want to bring in someone who is going to be proud of what we do, as we're continually working hard to be top of our game in the competitive burger market.
Key Responsibilities- Running the service element of the kitchen (cooking standards, prep levels, managing the team).
- Hygiene and cleanliness levels + Health and Safety Standards (Due Diligence, Record Keeping, overall compliance).
- Stock Management (Ordering, minimising wastage, staying on top of rotation).
- Management of the team (development and training, rotas, recruitment, maintaining great team culture).
- Menu development with the group head chef, designing specials.
- Food Alert (Due Diligence)
- Supy (ordering and stock)
- Planday (Rotas)
- All Gravy (Training and development)
- 28 days holiday.
- Employee referral scheme (refer someone in and get £200).
- Friends and Family Discount.
- Free staff meals + swaps with other exciting businesses.
- Top staff parties.
- Management meals out.
- Hourly paid: £17.5 for 45‑48 h/wk.
- Bonuses up to £1,000 quarterly based on performance; £100 Deliveroo bonus based on sales paid fortnightly.
- Experience: Required.
- Languages: English – Advanced.
- Employment: Full‑time.
- Salary: £17.5 hourly.
- Benefits: Deliveroo sales and performance‑based quarterly bonuses.
About Black Bear Burger: We have one of the best burgers in London, focus on quality and make everything fresh, there is nothing frozen on our menu! We have a fun and positive team and always looking to take on great people in our 4 sites!
Kitchen Manager employer: Black Bear Burger
Contact Detail:
Black Bear Burger Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Get to know the company inside out! Research Black Bear Burger's ethos and values, and be ready to chat about how your experience aligns with their mission of 'simple, done well'. This shows you're genuinely interested and not just another applicant.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn or at industry events. A friendly chat can give you insider info and might even lead to a referral, which can really boost your chances!
✨Tip Number 3
Prepare for the interview by practising common kitchen management scenarios. Think about how you'd handle team dynamics, stock management, and menu development. Being ready to share specific examples will make you stand out as a candidate.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're keen on joining the Black Bear Burger family directly!
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion for Quality: When you're writing your application, let us know how much you care about quality food and service. Share any experiences that highlight your commitment to using the best ingredients and maintaining high standards in the kitchen.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your previous management experience. Talk about how you've developed and trained teams in the past, and how you foster a positive team culture.
Be Specific About Your Experience: We want to see the nitty-gritty of your culinary journey! Include specific examples of your cooking standards, stock management, and any menu development you've been involved in. The more detail, the better!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get you on board for this exciting journey with Black Bear Burger.
How to prepare for a job interview at Black Bear Burger
✨Know Your Burgers
Familiarise yourself with Black Bear Burger's menu and ethos. Understand what makes their burgers stand out and be ready to discuss how you can contribute to maintaining those high standards in the kitchen.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to lead your team effectively. Prepare examples from your past experiences where you've successfully managed a team, handled conflicts, or improved kitchen operations. This will demonstrate your capability to lead from the front.
✨Emphasise Hygiene and Safety Knowledge
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain hygiene standards, as this is crucial for any kitchen role.
✨Be Ready to Discuss Menu Development
Think about how you can contribute to menu development and specials. Bring ideas to the table that align with the brand's focus on quality and simplicity, showing your passion for creating great food.