At a Glance
- Tasks: Lead a team in producing high-quality bakery and viennoiserie products.
- Company: Exciting bakery business with ambitious growth plans.
- Benefits: Competitive salary, early starts, and opportunities for career progression.
- Other info: Dynamic environment with potential to advance to senior leadership positions.
- Why this job: Make a real impact in a growing business and develop your leadership skills.
- Qualifications: Strong bakery experience and previous team leadership roles.
The predicted salary is between 40000 - 45000 £ per year.
Are you an experienced baker or pastry professional looking to take the next step in your career? Do you have a strong background in bakery and viennoiserie production, but want more responsibility, more influence, and a genuine opportunity to grow with a business? I'm recruiting for an exciting and ambitious bakery business that has just opened its 5th site and has clear plans to reach 10 locations and beyond. As part of that growth, they're looking for a Production Manager who can lead from the front, develop the team, and help drive the next phase of the business.
The Role
You'll be responsible for overseeing the day-to-day production operation, ensuring products are delivered to the highest standards while maintaining efficiency, quality and consistency. Key responsibilities include:
- Managing and developing a team of bakers and pastry professionals
- Overseeing the production of cakes, pastries and viennoiserie products
- Driving quality, food safety and production standards
- Supporting productivity improvements and operational efficiencies
- Working closely with the leadership team on New Product Development (NPD)
- Training, coaching and developing team members
- Ensuring production targets are achieved while maintaining exceptional product quality
- Playing a key role in the future growth of the business
About You
We're keen to speak with candidates who have:
- Strong hands-on bakery and viennoiserie experience
- Previous experience leading or supervising production teams
- A genuine interest in NPD, product innovation and continuous improvement
- A desire to progress into a more senior leadership role as the business grows
- A proactive, solutions-focused approach
- Passion for quality products and developing people
This role would suit an ambitious Senior Baker, Head Baker, Bakery Supervisor, Production Supervisor or Assistant Production Manager looking for the opportunity to make a real impact and build a long-term career. The operation runs 7 days a week, with peak trade across Fridays, Saturdays and Sundays. However, the business promotes fair rotas and team support, providing opportunities for weekend time off on rotation. Most importantly, this is a business that wants someone to grow with them. The successful candidate will have the opportunity to develop into a Head of Production / Head of CPU position as the company continues its expansion.
Interested? Get in touch for a confidential conversation.
Production Manager in Swindon employer: Bite Talent
Join an ambitious bakery business in Bethnal Green, where your expertise as a Production Manager will be valued and nurtured. With a strong focus on employee development, fair working hours, and a collaborative culture, you'll have the chance to lead a passionate team while driving innovation and quality in our products. As we expand to new locations, you'll find ample opportunities for career growth and the chance to make a significant impact in a thriving environment.
StudySmarter Expert Advice🤫
We think this is how you could land Production Manager in Swindon
✨Tip Number 1
Network like a pro! Reach out to your contacts in the bakery industry and let them know you're on the lookout for a Production Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your baking or pastry work to interviews. This not only demonstrates your expertise but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to bakeries you admire and express your interest in working with them. A little initiative can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, applying directly can sometimes give you an edge over other candidates. So, don’t hesitate – get your application in!
We think you need these skills to ace Production Manager in Swindon
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for baking and pastry shine through! We want to see your enthusiasm for quality products and how you can contribute to our growth.
Tailor Your Experience:Make sure to highlight your hands-on bakery and viennoiserie experience. We’re looking for someone who can lead a team, so share specific examples of your previous leadership roles and successes.
Be Solutions-Focused:In your application, mention any instances where you've improved processes or driven quality standards. We appreciate a proactive approach, so show us how you tackle challenges head-on!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Bite Talent
✨Know Your Stuff
Make sure you brush up on your bakery and viennoiserie knowledge. Be ready to discuss specific techniques, ingredients, and processes that are crucial in production. This shows your passion and expertise, which is exactly what they’re looking for!
✨Show Leadership Skills
Since the role involves managing a team, think of examples where you've successfully led or developed others. Prepare to share stories about how you’ve motivated your team or improved production standards. This will demonstrate your capability to take on more responsibility.
✨Emphasise Continuous Improvement
The company values innovation and efficiency, so come prepared with ideas on how you could enhance their production processes. Discuss any past experiences where you implemented changes that led to better quality or productivity.
✨Be Ready for Questions on NPD
As they’re keen on new product development, think about your own experiences with product innovation. Be ready to discuss trends in the bakery industry and how you can contribute to their growth through creative ideas and insights.
