Operations Manager in South Shields

Operations Manager in South Shields

South Shields Full-Time 40500 - 49500 £ / year (est.) No working from home possible
B

At a Glance

  • Tasks: Lead and develop restaurant teams, ensuring outstanding guest experiences and operational excellence.
  • Company: Dynamic hospitality business shaping Ireland's restaurant scene.
  • Benefits: Competitive salary, generous car allowance, bonuses, private healthcare, and 25 days leave.
  • Other info: Opportunity for significant career growth and influence in a fast-paced environment.
  • Why this job: Make a real impact by developing leaders and opening new restaurants across Ireland.
  • Qualifications: Experience in multi-site hospitality leadership and strong people management skills.

The predicted salary is between 40500 - 49500 £ per year.

The Opportunity

Ireland’s hospitality scene is moving fast — and we’re looking for an exceptional Operations Manager to help shape what comes next. This is much more than a traditional multi-site operations role. You’ll take responsibility for a growing portfolio of restaurants across Ireland, leading and developing General Managers, building strong teams and creating consistently brilliant guest experiences. You’ll be equally comfortable on the restaurant floor, coaching a leadership team or getting into the detail behind the numbers. You’ll understand what great operations look like, know how to turn strategy into action and have the confidence to make decisions that move the business forward. Most importantly, you’ll have the opportunity to help build something. With further growth planned across Ireland, you’ll work closely with senior leadership and our property team to identify new opportunities and bring new restaurants to life — from evaluating potential locations and supporting pre-opening plans through to opening the doors and building successful local teams.

What You’ll Be Doing

  • You’ll lead the operational performance of a growing group of restaurants, creating clear expectations and giving your General Managers the support, challenge and freedom they need to succeed.
  • You’ll coach, develop and inspire General Managers and their leadership teams.
  • Create a strong performance culture built around accountability, energy and trust.
  • Deliver outstanding standards across food, service, people and restaurant operations.
  • Take ownership of commercial performance, identifying opportunities to grow sales and improve profitability.
  • Use data and insight without losing sight of what is happening on the restaurant floor.
  • Build strong succession plans and develop future leaders.
  • Identify opportunities, solve problems quickly and turn ideas into action.
  • Support the growth of the business across Ireland.
  • Partner with property and project teams on future restaurant locations and new openings.
  • Ensure every new opening lands with the right people, culture and operational foundations.

About You

You’re an experienced multi-site hospitality operator who knows how to deliver results through people. You lead with confidence, but you’re grounded enough to stay close to your teams. You care about performance, but you understand that sustainable performance comes from developing great people and creating environments where they can do their best work.

You’ll probably enjoy this role if you:

  • Have significant multi-site restaurant or hospitality leadership experience.
  • Have successfully led and developed General Managers.
  • Understand restaurant P&Ls and the commercial drivers behind a successful operation.
  • Know how to balance guest experience, people engagement and profitability.
  • Are comfortable operating in a fast-moving, growing business.
  • Enjoy coaching people rather than simply telling them what to do.
  • Spot opportunities where others see problems.
  • Can move between strategy and hands-on execution.
  • Have experience supporting restaurant openings or expansion.
  • Want the opportunity to influence how a business goes.

What’s In It For You

This is a senior role with the autonomy and influence to make a genuine impact. The package includes:

  • Up to €90,000 salary.
  • Generous car allowance.
  • 30%+ quarterly bonus opportunity.
  • Private healthcare including partner/spouse cover.
  • Pension contributions with annual increases.
  • 25 days annual leave plus bank holidays.
  • Shared on-call cover.
  • Monthly dining allowance.
  • Life assurance worth four times your salary.
  • Retail, leisure and hospitality discounts.
  • A business that genuinely invests in your development, wellbeing and individuality.

Why This Role?

Because you won’t just be maintaining someone else’s operation. You’ll be developing leaders, improving restaurants, opening new locations and helping define what a growing hospitality business looks like across Ireland. If you’re looking for an Operations Manager role where you can have real influence, build high-performing teams and leave your mark on the next stage of a business’s growth, we’d love to hear from you.

Operations Manager in South Shields employer: Bite Talent

Join a rapidly growing restaurant brand that prioritises both guest satisfaction and team pride. As a Restaurant General Manager, you'll enjoy a competitive salary, performance bonuses, and comprehensive benefits including private healthcare and ongoing training opportunities. Our inclusive work culture fosters personal growth and development, ensuring you have the tools to lead a high-performing team in a vibrant environment.

B

Contact Details:

Bite Talent Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Operations Manager in South Shields

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bite Talent. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Bite Talent

Don't be shy about reaching out to Bite Talent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Operations Manager in South Shields

Leadership Skills
Coaching and Development
Performance Management
Operational Excellence
Commercial Acumen
Data-Driven Decision Making
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bite Talent and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Bite Talent

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!