At a Glance
- Tasks: Lead a team in producing high-quality bakery and viennoiserie products.
- Company: Exciting bakery business expanding rapidly with ambitious growth plans.
- Benefits: Competitive salary, fair rotas, and opportunities for career advancement.
- Other info: Dynamic environment with clear paths for career progression.
- Why this job: Make a real impact in a growing business and develop your leadership skills.
- Qualifications: Hands-on bakery experience and previous team leadership roles.
The predicted salary is between 40000 - 45000 £ per year.
Are you an experienced baker or pastry professional looking to take the next step in your career? Do you have a strong background in bakery and viennoiserie production, but want more responsibility, more influence, and a genuine opportunity to grow with a business? I'm recruiting for an exciting and ambitious bakery business that has just opened its 5th site and has clear plans to reach 10 locations and beyond.
As part of that growth, they're looking for a Production Manager who can lead from the front, develop the team, and help drive the next phase of the business.
The Role
You'll be responsible for overseeing the day-to-day production operation, ensuring products are delivered to the highest standards while maintaining efficiency, quality and consistency. Key responsibilities include:
- Managing and developing a team of bakers and pastry professionals
- Overseeing the production of cakes, pastries and viennoiserie products
- Driving quality, food safety and production standards
- Supporting productivity improvements and operational efficiencies
- Working closely with the leadership team on New Product Development (NPD)
- Training, coaching and developing team members
- Ensuring production targets are achieved while maintaining exceptional product quality
- Playing a key role in the future growth of the business
About You
We're keen to speak with candidates who have:
- Strong hands-on bakery and viennoiserie experience
- Previous experience leading or supervising production teams
- A genuine interest in NPD, product innovation and continuous improvement
- A desire to progress into a more senior leadership role as the business grows
- A proactive, solutions-focused approach
- Passion for quality products and developing people
This role would suit an ambitious Senior Baker, Head Baker, Bakery Supervisor, Production Supervisor or Assistant Production Manager looking for the opportunity to make a real impact and build a long-term career. The operation runs 7 days a week, with peak trade across Fridays, Saturdays and Sundays. However, the business promotes fair rotas and team support, providing opportunities for weekend time off on rotation. Most importantly, this is a business that wants someone to grow with them. The successful candidate will have the opportunity to develop into a Head of Production / Head of CPU position as the company continues its expansion.
Interested? Get in touch for a confidential conversation.
Production Manager in Portsmouth employer: Bite Talent
Join an exciting and ambitious bakery business in Bethnal Green, London, where your expertise in bakery and viennoiserie production will be valued and nurtured. With a strong focus on employee development, this company offers a supportive work culture that encourages innovation and growth, providing clear pathways for career advancement as they expand to new locations. Enjoy early starts and finishes, fair rotas, and the chance to make a meaningful impact in a thriving environment dedicated to quality and team success.
StudySmarter Expert Advice🤫
We think this is how you could land Production Manager in Portsmouth
✨Tip Number 1
Network like a pro! Reach out to your contacts in the bakery industry and let them know you're on the lookout for a Production Manager role. You never know who might have the inside scoop on an opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your baking or production work to interviews. This not only demonstrates your expertise but also gives you a chance to discuss your hands-on experience with bakery and viennoiserie production.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to bakeries you admire and express your interest in working with them. A well-timed email can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles, including Production Manager positions. It’s a great way to get noticed and show your enthusiasm for joining a growing business in the bakery scene.
We think you need these skills to ace Production Manager in Portsmouth
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects your hands-on bakery and viennoiserie experience. Highlight any leadership roles you've had and how you've driven quality and efficiency in production. We want to see how you can bring your unique skills to our team!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for baking and how you envision contributing to our growth. Let us know why you're excited about the opportunity to lead a team and drive product innovation.
Showcase Your Achievements:Don’t just list your responsibilities; showcase your achievements! Whether it’s improving production efficiency or developing new products, we want to see how you've made an impact in your previous roles.
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Bite Talent
✨Know Your Stuff
Make sure you brush up on your bakery and viennoiserie knowledge. Be ready to discuss specific techniques, ingredients, and processes that are crucial in production. This shows your passion and expertise, which is exactly what they’re looking for!
✨Show Leadership Skills
Since the role involves managing a team, think of examples where you've successfully led or developed others. Prepare to share stories about how you've motivated your team or improved production efficiency. This will demonstrate your readiness for the responsibility.
✨Emphasise Innovation
The company is keen on new product development, so come prepared with ideas! Think about trends in the bakery industry or unique products you could introduce. This not only shows your creativity but also your proactive approach to growth.
✨Ask Smart Questions
Prepare thoughtful questions about the company's future plans and how you can contribute to their growth. This shows your genuine interest in the business and helps you understand if it’s the right fit for you too!
