At a Glance
- Tasks: Lead a team in producing high-quality bakery and viennoiserie products.
- Company: Exciting bakery business with ambitious growth plans.
- Benefits: Competitive salary, fair rotas, and opportunities for career progression.
- Other info: Join a supportive team with clear paths to senior roles.
- Why this job: Make a real impact and grow your career in a thriving bakery environment.
- Qualifications: Strong bakery experience and leadership skills.
The predicted salary is between 40000 - 45000 £ per year.
Are you an experienced baker or pastry professional looking to take the next step in your career? Do you have a strong background in bakery and viennoiserie production, but want more responsibility, more influence, and a genuine opportunity to grow with a business? I'm recruiting for an exciting and ambitious bakery business that has just opened its 5th site and has clear plans to reach 10 locations and beyond. As part of that growth, they're looking for a Production Manager who can lead from the front, develop the team, and help drive the next phase of the business.
The Role
You'll be responsible for overseeing the day-to-day production operation, ensuring products are delivered to the highest standards while maintaining efficiency, quality and consistency. Key responsibilities include:
- Managing and developing a team of bakers and pastry professionals
- Overseeing the production of cakes, pastries and viennoiserie products
- Driving quality, food safety and production standards
- Supporting productivity improvements and operational efficiencies
- Working closely with the leadership team on New Product Development (NPD)
- Training, coaching and developing team members
- Ensuring production targets are achieved while maintaining exceptional product quality
- Playing a key role in the future growth of the business
About You
We're keen to speak with candidates who have:
- Strong hands-on bakery and viennoiserie experience
- Previous experience leading or supervising production teams
- A genuine interest in NPD, product innovation and continuous improvement
- A desire to progress into a more senior leadership role as the business grows
- A proactive, solutions-focused approach
- Passion for quality products and developing people
This role would suit an ambitious Senior Baker, Head Baker, Bakery Supervisor, Production Supervisor or Assistant Production Manager looking for the opportunity to make a real impact and build a long-term career. The operation runs 7 days a week, with peak trade across Fridays, Saturdays and Sundays. However, the business promotes fair rotas and team support, providing opportunities for weekend time off on rotation. Most importantly, this is a business that wants someone to grow with them. The successful candidate will have the opportunity to develop into a Head of Production / Head of CPU position as the company continues its expansion.
Interested? Get in touch for a confidential conversation.
Production Manager in Cambridge employer: Bite Talent
Join an ambitious bakery business in Bethnal Green, where your expertise as a Production Manager will be valued and nurtured. With a strong focus on employee development, fair working hours, and a collaborative culture, you'll have the chance to lead a passionate team while driving innovation and quality in our products. As we expand to new locations, you'll find ample opportunities for career growth and the chance to make a significant impact in a thriving environment.
StudySmarter Expert Advice🤫
We think this is how you could land Production Manager in Cambridge
✨Tip Number 1
Network like a pro! Reach out to your contacts in the bakery industry and let them know you're on the lookout for a Production Manager role. You never know who might have the inside scoop on an opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your baking or pastry work to interviews. This not only demonstrates your expertise but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to bakeries you admire. Express your interest in working with them and ask if they have any upcoming opportunities. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting roles, including Production Manager positions. By applying directly, you’ll ensure your application gets the attention it deserves and you’ll be one step closer to landing that dream job.
We think you need these skills to ace Production Manager in Cambridge
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for baking and pastry shine through. We want to see your enthusiasm for quality products and how you can contribute to our growth.
Highlight Your Experience:Make sure to detail your hands-on bakery and viennoiserie experience. We’re looking for someone with a strong background, so don’t hold back on showcasing your skills and previous roles.
Tailor Your Application:Customise your application to reflect the key responsibilities mentioned in the job description. We appreciate candidates who take the time to align their experience with what we’re looking for.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to review your application and get in touch for a chat about this exciting opportunity!
How to prepare for a job interview at Bite Talent
✨Know Your Stuff
Make sure you brush up on your bakery and viennoiserie knowledge. Be ready to discuss specific techniques, ingredients, and processes that are crucial in production. This shows your passion and expertise, which is exactly what they’re looking for!
✨Show Leadership Skills
Since the role involves managing a team, be prepared to share examples of how you've successfully led or developed a team in the past. Highlight any training or coaching experiences you've had, as this will demonstrate your capability to grow with the business.
✨Emphasise Quality and Efficiency
Talk about your approach to maintaining high standards while improving productivity. Share any strategies you've implemented in previous roles that enhanced quality or efficiency, as this aligns perfectly with their key responsibilities.
✨Be Future-Focused
Express your enthusiasm for new product development and continuous improvement. Discuss any innovative ideas you have for the bakery and how you envision contributing to the company's growth. This will show them you're not just looking for a job, but a long-term career.
