Bistrotheque is looking for full-time or part-time waiters to join our small, friendly team. We deliver calm, confident, correct service in a relaxed and democratic space, and we're looking for people who enjoy working with structure, detail, and each other. We pride ourselves in a well-run house with a clear order of service. We favour the customer, we work as a team, and we care about doing things properly - without fuss.
The Role
You'll be trained to deliver service Tuesday to Sunday, working across dinner service and weekend brunch. This is a great role for someone who enjoys a professional environment, clear standards, and taking pride in their work.
What We Offer
- Earning potential up to £18 per hour as you progress
- Tuesday-Sunday operation (Dinner Tues-Sun, Brunch Sat & Sun)
- Refer-a-friend bonus from day one
- Wagestream - access your pay as you earn it
- 30% staff discount when dining with friends
- Food Safety & Health and Safety training to Level 3
- Employee Assistance Programme (counselling, legal advice, Wisdom app)
- Cycle to Work scheme
About Bistrotheque
Opened in 2004, Bistrotheque is inspired by the French bistro. We're tucked between Bethnal Green and Hackney in a two-storey, unmarked warehouse. Our guests come back for quality, consistency, and a sense of ease. We believe in mutual respect and a supportive working culture.
About You
- An interest in food and wine
- Comfortable in a fast-paced service
- Well-presented, enthusiastic, and keen to progress
- Enjoys working as part of a team
- Happy following structure, detail, and a clear order of service
If you like service done properly, in a place that values both guests and staff, we'd love to hear from you.
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Wadeson Street, London employer: Bistrotheque
Bistrotheque is an excellent employer for aspiring chefs, offering a vibrant work environment in the heart of Bethnal Green. With competitive pay, a strong emphasis on work-life balance, and generous holiday allowances, employees can thrive both personally and professionally. The opportunity for professional development within a well-respected independent brasserie, combined with access to mental health support and a supportive team culture, makes Bistrotheque a rewarding place to build your culinary career.
