At a Glance
- Tasks: Prepare and serve drinks for lunch, dinner, and events in a vibrant team.
- Company: Bistrotheque, a trendy bistro with a supportive culture.
- Benefits: Earn up to £18/hour, 28 days holiday, and staff discounts.
- Other info: Access pay as you earn and receive top-notch training.
- Why this job: Join a professional environment where you can grow and enjoy great service.
- Qualifications: Interest in drinks and food, team player, and keen to learn.
The predicted salary is between 18 - 18 £ per hour.
Bistrotheque is looking to recruit a full-time and part-time Bartender to work shifts at Bistrotheque in Bethnal Green.
You'll be expected to work as part of a team preparing drinks for lunch and dinner services and a variety of events.
We offer a structured environment for a restaurant professional to step into + deliver great service + earn good money.
The Role
You’ll be trained to deliver service Tuesday to Sunday, working across dinner service and weekend brunch.
This is a great role for someone who enjoys a professional environment, clear standards, and taking pride in their work.
What We Offer
- Earning potential reaches appx £18 per hour as you progress through your training
- Tuesday–Sunday operation (Dinner Tues–Sun, Brunch Sat & Sun)
- 28 days paid holiday
- Refer-a-friend bonus from day one
- Wagestream – access your pay as you earn it, no need to wait 'till payday
- 30% staff discount when dining with friends
- Food Safety & Health and Safety training to Level 3
- WSET wine training available
- Employee Assistance Programme (counselling, legal advice, Wisdom app)
- Salary Sacrifice Cycle to Work scheme available - make a big saving on your bike purchase
- About Bistrotheque
Opened in 2004, Bistrotheque is inspired by the French bistro.
We’re tucked between Bethnal Green and Hackney in a two-storey, unmarked warehouse.
Our guests come back for quality, consistency, and a sense of ease.
We believe in mutual respect and a supportive working culture.
About You
- An interest in drinks, food and wine
- Comfortable in a fast-paced environment
- Well-presented, enthusiastic, and keen to progress
- Enjoys working as part of a team
- Happy following structure, detail, and a clear order of service
If you like service done properly, in a place that values both guests and staff, we’d love to hear from you.
Bar in London employer: Bistrotheque
Bistrotheque is an excellent employer for aspiring chefs, offering a vibrant work environment in the heart of Bethnal Green. With competitive pay, a strong emphasis on work-life balance, and generous holiday allowances, employees can thrive both personally and professionally. The opportunity for professional development within a well-respected independent brasserie, combined with access to mental health support and a supportive team culture, makes Bistrotheque a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Bar in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bistrotheque. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bistrotheque
Don't be shy about reaching out to Bistrotheque directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bar in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bistrotheque and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bistrotheque
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
