Bistrotheque is looking to recruit a full-time and part-time Bartender to work shifts at Bistrotheque in Bethnal Green. You'll be expected to work as part of a team preparing drinks for lunch and dinner services and a variety of events. We offer a structured environment for a restaurant professional to step into + deliver great service + earn good money.
The Role
You'll be trained to deliver service Tuesday to Sunday, working across dinner service and weekend brunch. This is a great role for someone who enjoys a professional environment, clear standards, and taking pride in their work.
What We Offer
- Earning potential reaches appx £18 per hour as you progress through your training
- Tuesday-Sunday operation (Dinner Tues-Sun, Brunch Sat & Sun)
- 28 days paid holiday
- Refer-a-friend bonus from day one
- Wagestream - access your pay as you earn it, no need to wait 'till payday
- 30% staff discount when dining with friends
- Food Safety & Health and Safety training to Level 3
- WSET wine training available
- Employee Assistance Programme (counselling, legal advice, Wisdom app)
- Salary Sacrifice Cycle to Work scheme available - make a big saving on your bike purchase
About Bistrotheque
Opened in 2004, Bistrotheque is inspired by the French bistro. We're tucked between Bethnal Green and Hackney in a two-storey, unmarked warehouse. Our guests come back for quality, consistency, and a sense of ease. We believe in mutual respect and a supportive working culture.
About You
- An interest in drinks, food and wine
- Comfortable in a fast-paced environment
- Well-presented, enthusiastic, and keen to progress
- Enjoys working as part of a team
- Happy following structure, detail, and a clear order of service
If you like service done properly, in a place that values both guests and staff, we'd love to hear from you.
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Bartender Part-time & Full-time employer: Bistrotheque
Bistrotheque is an excellent employer for aspiring chefs, offering a vibrant work environment in the heart of Bethnal Green. With competitive pay, a strong emphasis on work-life balance, and generous holiday allowances, employees can thrive both personally and professionally. The opportunity for professional development within a well-respected independent brasserie, combined with access to mental health support and a supportive team culture, makes Bistrotheque a rewarding place to build your culinary career.
