If you’re ready to take a leading role in a fresh food kitchen where standards truly matter, this is your opportunity. As Sous Chef, you’ll work closely with the Head Chef to deliver beautifully cooked, French-inspired dishes while helping to organise, motivate and develop the team around you.
You’ll combine hands‑on cooking with leadership responsibility, ensuring every service runs smoothly and every plate leaves the kitchen to specification.
- Delivering dishes cooked and presented to company specification
- Supporting the daily operation of the kitchen
- Managing stock, orders, invoices and food profit
- Coaching and developing junior chefs
- Maintaining food hygiene and health & safety standards
What you’ll need:
- Experience as a Chef de Partie or Sous Chef
- Strong knowledge of classic cooking techniques
- A calm, organised approach under pressure
- Unlimited 50% discount for friends and family
- Service charge on top of your competitive pay
- Wagestream access
- Discounted room rates
- Discounted meals on shift and wines at cost price
- 24/7 Employee Assistance Programme
- Staff socials and incentives
- Length of service awards
Weston-super-Mare - Duty Manager employer: Bistrot Pierre
Bistrot Pierre in Plymouth is an exceptional employer, offering a vibrant work culture that encourages creativity and collaboration. With a focus on employee development and community engagement, team members enjoy benefits such as discounts and tailored growth programs, making it a rewarding place to build a career while creating memorable experiences for customers.
