At a Glance
- Tasks: Lead teams and drive service excellence in a vibrant restaurant environment.
- Company: Bistrot Pierre, a lively dining spot in Weston-super-Mare.
- Benefits: Enjoy discounts, a bonus scheme, and training opportunities.
- Other info: Join a dynamic team and grow your career in hospitality.
- Why this job: Make a real impact on team culture and restaurant standards.
- Qualifications: Management experience in a busy setting with strong leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
Bistrot Pierre in Weston-super-Mare is seeking a Deputy Manager to work closely with the General Manager and drive restaurant standards and team development. You’ll be actively involved in operations and foster a positive work culture.
The ideal candidate will have management experience in a busy setting, showcasing strong leadership and communication skills. Benefits include discounts, a bonus scheme, and staff training opportunities.
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