Bistrot Pierre in Weston-super-Mare is looking for a passionate Sous Chef to take a leading role in a fresh food kitchen. You will work closely with the Head Chef, delivering beautifully cooked French-inspired dishes while organizing and motivating your team.
The ideal candidate will have experience as a Chef de Partie or Sous Chef, strong knowledge of classic cooking techniques, and a calm, organized approach under pressure. The position offers numerous benefits including a 50% discount for friends and family, service charge, and discounted room rates.
#J-18808-LjbffrLead Duty Manager: Fresh Kitchen Leadership in Weston-super-Mare employer: Bistrot Pierre
Bistrot Pierre in Plymouth is an exceptional employer, offering a vibrant work culture that encourages creativity and collaboration. With a focus on employee development and community engagement, team members enjoy benefits such as discounts and tailored growth programs, making it a rewarding place to build a career while creating memorable experiences for customers.
