Bistrot Pierre in Weston-super-Mare is seeking a Junior Sous Chef to support the senior kitchen team, run a section during service and uphold high standards of freshness and presentation.
You will develop consistency, organisation and teamwork in a busy fresh food kitchen while delivering dishes to company specifications.
This role offers opportunities for development through leadership training and a range of staff perks.
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Junior Sous Chef: Lead Your Section in Fresh Kitchen in Weston-super-Mare employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
