Bistrot Pierre Weston-super-Mare is seeking a Junior Sous Chef to support the senior kitchen team and confidently run sections during service. You will help maintain high standards of fresh, quality food, develop consistency, organisation and teamwork in a busy kitchen.
In this role you will deliver dishes to company specifications, assist with stock control, and guide junior team members while sustaining hygiene and safety throughout service.
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Junior Sous Chef: Lead a Station & Elevate Service in Weston-super-Mare employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
