Bistrot Pierre in Weston-super-Mare is seeking a Junior Sous Chef to support the senior kitchen team and confidently run sections during service. You will help develop consistency, organisation and teamwork in a busy fresh food kitchen.
You will work alongside a passionate team, maintain high standards, and contribute to stock control and kitchen organisation while showcasing your culinary skills and leadership potential.
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Junior Sous Chef: Lead a Section & Elevate Fresh Dishes in Weston-super-Mare employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
