Bistrot Pierre is seeking a Deputy Manager to work closely with the General Manager to drive standards, develop the team and deliver strong commercial performance. You’ll be a visible presence on the floor, supporting service while helping to shape the culture and direction of the restaurant.
In Weston-super-Mare, you’ll lead by example to create a vibrant dining experience for guests. Join a team-focused environment that rewards initiative, customer service excellence and leadership growth
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Deputy Manager - Lead, Develop & Elevate Restaurant in Weston-super-Mare employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
