Bistrot Pierre in Torquay is seeking a Sous Chef to work with the Head Chef, delivering French-inspired dishes to exacting standards and developing the team.
You will combine hands-on cooking with leadership, ensuring smooth services, stock control, and adherence to hygiene and safety. This role offers a competitive pay package with perks including staff discounts, service charge, Wagestream access, and career progression.
#J-18808-Ljbffr
Lead French Kitchen Sous Chef — Craft, Lead & Elevate in Torquay employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
