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- Tasks: Lead a passionate kitchen team and create bold French-inspired dishes.
- Company: Vibrant seaside restaurant on Torquay seafront with a supportive culture.
- Benefits: Impressive bonus scheme, tips, life assurance, and 50% dining discount.
- Why this job: Make your mark in a fast-paced kitchen while nurturing talent and quality.
- Qualifications: Experience as a Head Chef with a passion for food and leadership.
- Other info: Join a dynamic team where your contributions are valued and celebrated.
The predicted salary is between 36000 - 60000 £ per year.
Imagine running a kitchen right on Torquay seafront, with the buzz of the promenade outside and a passionate team beside you. If you’re an experienced Head Chef who thrives on energy, standards, and building something special, this one’s for you. We’re looking for a driven, hands‑on leader with real passion for food and people. Someone who doesn’t just run a kitchen, but builds a strong one — developing a talented brigade, setting the bar high, and taking genuine pride in every plate that leaves the pass.
As Head Chef, you’ll be at the heart of the action:
- Cooking bold, delicious French‑inspired dishes
- Leading, mentoring, and motivating a committed kitchen team
- Championing standards, consistency, and compliance
- Keeping the kitchen sharp, organised, and operating at 5‑star level
This is a role for a chef with drive, determination, and serious pride in their craft — someone who cares about quality, teamwork, and doing things the right way, every time. If you’re ready to put your stamp on a seaside kitchen and lead from the front in a fast‑paced, positive environment, we’d love to hear from you. We’ve got your back.
Benefits
We believe that great food starts with happy, well‑supported people, so looking after our team and their wellbeing is incredibly important to us. That’s why we offer a fantastic package of benefits, including:
- An impressive bonus scheme to reward your hard work and results
- Brilliant tips – because great service should be shared
- Life Assurance for extra peace of mind
- Unlimited 50% discount on Bistrot Pierre dining (perfect for a well‑earned treat!)
- Annual company rewards to celebrate your achievements and loyalty
Because when our people feel valued, supported, and appreciated, they can truly thrive.
Head Chef in Torquay employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Torquay
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, spend some time at the venue. Chat with the staff, soak in the atmosphere, and understand their culinary style. This will help you tailor your approach and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Showcase your passion! When you get the chance to meet the hiring team, share your love for food and cooking. Talk about your experiences, your favourite dishes to create, and how you lead a kitchen. Let your enthusiasm shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Head Chef in Torquay
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create bold, delicious dishes. We want to see that fire in your belly!
Highlight Your Leadership Skills: As a Head Chef, you're not just cooking; you're leading a team. Make sure to showcase your experience in mentoring and motivating others. Tell us about how you've built strong teams and maintained high standards in the kitchen.
Be Authentic and Personal: We’re all about genuine connections, so don’t be afraid to let your personality come through in your application. Share anecdotes or experiences that reflect your character and approach to teamwork and quality.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to join our vibrant team at the seafront!
How to prepare for a job interview at Bistrot Pierre
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes they serve, especially any French-inspired cuisine. Be ready to discuss your own culinary style and how it aligns with their offerings. This shows genuine interest and helps you stand out.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve mentored and motivated your kitchen brigade in the past. Highlight specific situations where your leadership made a difference in the kitchen.
✨Emphasise Quality and Standards
Talk about your commitment to maintaining high standards in food preparation and service. Share experiences where you implemented processes to ensure consistency and compliance, as this is crucial for a 5-star operation.
✨Bring Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Discuss what drives you in the kitchen and how you inspire your team to share that passion. A genuine love for food and people will resonate well with them.
