Bistrot Pierre is seeking a Duty Manager to lead shifts, motivate the team and ensure a seamless guest experience. You will balance hands-on leadership with operational awareness to keep service running smoothly during busy periods.
In this role you’ll coordinate with kitchen staff, monitor standards and guest satisfaction, and respond promptly to issues while maintaining a proactive mindset and professional conduct.
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Guest Experience Lead – Fast-Paced Hospitality in Torquay employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
