Bistrot Pierre in Swansea is seeking a Duty Manager to lead shifts and maintain smooth service across front-of-house teams. You will drive guest satisfaction, oversee service standards, and support a fast-paced dining room with hands-on leadership.
The role suits someone with supervisory hospitality experience, strong organisational and communication skills, and a proactive problem-solving mindset in a busy restaurant environment.
#J-18808-Ljbffr
Shift Leader — Guest Experience & Team Ops in Swansea employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
