At a Glance
- Tasks: Learn hands-on cooking skills and assist experienced chefs in a fresh food kitchen.
- Company: Bistrot Pierre, a vibrant restaurant in Swansea with a supportive team.
- Benefits: Gain valuable experience, develop culinary skills, and work in a fun environment.
- Other info: Perfect opportunity for high school and college students looking to enter the culinary world.
- Why this job: Kickstart your culinary career while learning from the best in the industry.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 20000 - 25000 £ per year.
Bistrot Pierre in Swansea is seeking a Commis Chef who is at the start of their kitchen career and eager to learn in a supportive environment.
You\'ll build foundations while working alongside experienced chefs who will help you develop your skills, gaining hands-on experience in preparation, organisation and service within a fresh food kitchen.
This role focuses on learning daily tasks, maintaining high hygiene standards and applying new techniques.
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We think you need these skills to ace Junior Chef: Hands-On Training in Fresh Kitchen in Swansea
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Leadership Skills
