At a Glance
- Tasks: Assist with food prep and support senior chefs in a fresh food kitchen.
- Company: Join a vibrant kitchen team in Swansea, perfect for budding chefs.
- Benefits: Enjoy 50% off for friends and family, competitive pay, and discounted meals.
- Other info: Great opportunities for growth and fun staff socials await you!
- Why this job: Kickstart your culinary career with hands-on experience and mentorship from experts.
- Qualifications: A passion for food, eagerness to learn, and a positive team spirit.
The predicted salary is between 20000 - 25000 € per year.
If you're at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you'll build strong foundations while working alongside experienced chefs who will help you develop your skills. You'll gain hands‑on experience in preparation, organisation and service within a fresh food kitchen.
Your day-to-day responsibilities:
- Assisting with food preparation
- Supporting senior chefs during service
- Maintaining hygiene and safety standards
- Learning and applying new cooking techniques
Qualifications:
- Passion for food and hospitality
- Willingness to learn and develop
- Strong work ethic
- Positive team attitude
Perks & Benefits:
- Unlimited 50% discount for friends and family
- Service charge on top of your competitive pay
- Wagestream access
- Discounted room rates
- Discounted meals on shift and wines at cost price
- 24/7 Employee Assistance Programme
- Staff socials and incentives
- Length of service awards
Commis Chef - Swansea employer: Bistrot Pierre
Join our vibrant team in Swansea as a Commis Chef, where you'll embark on an exciting culinary journey in a supportive and dynamic environment. With a strong focus on employee development, we offer hands-on training alongside experienced chefs, competitive pay, and fantastic perks such as unlimited discounts for friends and family, discounted meals, and a 24/7 Employee Assistance Programme. Our inclusive work culture fosters growth and camaraderie, making it an ideal place for those passionate about food and hospitality to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Swansea
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Get hands-on experience! Volunteer or do an internship in a kitchen to show your passion for food and hospitality. It’s a great way to learn and make your CV stand out.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out to restaurants directly. Express your interest in working as a Commis Chef and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities, and applying directly can give you a better chance of landing that dream job in the kitchen.
We think you need these skills to ace Commis Chef - Swansea
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love food and hospitality. Share any experiences or moments that sparked your passion – it’ll help us see your enthusiasm!
Highlight Your Willingness to Learn:We’re looking for someone eager to develop their skills. Make sure to mention any previous learning experiences or how you’ve embraced new challenges in the past.
Keep It Professional Yet Personal:While we want to see your personality shine through, remember to keep your application professional. A friendly tone mixed with a clear structure will make your application stand out.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the easiest way for us to review your details and get back to you quickly!
How to prepare for a job interview at Bistrot Pierre
✨Show Your Passion for Food
Make sure to express your love for food and hospitality during the interview. Share any experiences you have, whether it's cooking at home or working in a kitchen, to demonstrate your enthusiasm and commitment to the culinary world.
✨Ask Questions About Learning Opportunities
Since this role is all about learning and development, come prepared with questions about how the team supports new chefs. This shows that you're eager to grow and want to make the most of your time in the kitchen.
✨Highlight Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in past roles or projects, as a positive team attitude is crucial in a busy kitchen environment.
✨Demonstrate Your Work Ethic
Be ready to discuss your strong work ethic. Talk about times when you've gone above and beyond in previous jobs or studies, showing that you're dedicated and willing to put in the effort to succeed in this role.
