If you’re at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you’ll build strong foundations while working alongside experienced chefs who will help you develop your skills.
You’ll gain hands‑on experience in preparation, organisation and service within a fresh food kitchen.
Your day-to-day:
- Assisting with food preparation
- Supporting senior chefs during service
- Maintaining hygiene and safety standards
- Learning and applying new cooking techniques
What you’ll need:
- Passion for food and hospitality
- Willingness to learn and develop
- Strong work ethic
- Positive team attitude
Perks & benefits:
- Unlimited 50% discount for friends and family
- Service charge on top of your competitive pay
- Wagestream access
- Discounted room rates
- Discounted meals on shift and wines at cost price
- 24/7 Employee Assistance Programme
- Staff socials and incentives
- Length of service awards
Sound like you?
If you’re ready to build your culinary career, we’d love to hear from you.
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Stratford-upon-Avon - Commis Chef Bistrot Pierre Stratford-upon-Avon Full time / Part time NA employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
