Bistrot Pierre in Stratford-upon-Avon is seeking an experienced Senior Sous Chef to lead daily kitchen operations and uphold exceptional food quality alongside the Head Chef. You will balance leadership with hands-on expertise to maintain organisation and strong team standards.
You will coach and develop the kitchen team, manage stock and costs while delivering dishes to specification and ensuring food safety to a high standard. This is a hands-on role with opportunities for growth.
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Senior Sous Chef: Lead Kitchen Excellence & Growth in Stratford-upon-Avon employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
