Bistrot Pierre is seeking an experienced Senior Sous Chef to drive kitchen performance alongside the Head Chef in Stratford-upon-Avon. You will oversee daily operations, balance leadership with hands-on expertise, ensure consistency, organisation and strong team development.
Day-to-day responsibilities include supporting overall kitchen operations, managing stock and profitability, coaching staff, delivering dishes to spec, and maintaining food safety standards in a high-pressure environment.
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Senior Sous Chef — Lead Kitchen, Develop Team and Profit in Stratford-upon-Avon employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
