At a Glance
- Tasks: Run your own section and support the kitchen team in a busy environment.
- Company: Exciting restaurant in Stratford-upon-Avon with a focus on fresh food.
- Benefits: 50% discount for friends and family, competitive pay, and discounted meals.
- Other info: Join a supportive team with opportunities for career development and staff socials.
- Why this job: Grow your culinary skills and take on leadership responsibilities in a vibrant kitchen.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef and strong organisational skills.
The predicted salary is between 22950 - 28050 £ per year.
line cook - Stratford-upon-Avon If you're ready to step into greater responsibility while continuing to sharpen your culinary skills, this role offers the perfect balance.
As Junior Sous Chef, you'll support the senior kitchen team while confidently running sections and maintaining high standards throughout service.
You'll play an important role in developing consistency, organisation and teamwork in a busy fresh food kitchen.
Your day-to-day: Delivering dishes cooked and presented to company specification Running your own section during service Supporting and guiding junior team members Maintaining food hygiene and safety standards Assisting with stock control and kitchen organisation What you'll need: Experience as a Chef de Partie or Junior Sous Chef Strong organisational skills Confidence working under pressure Passion for fresh, quality food Perks & benefits: Unlimited 50% discount for friends and family Service charge on top of your competitive pay Wagestream access Discounted room rates Discounted meals on shift and wines at cost price 24/7 Employee Assistance Programme Staff socials and incentives Future Leaders development course Length of service awards Sound like you?
If you're ready to grow your leadership skills in the kitchen, apply today.
line cook - Stratford-upon-Avon employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
