If you’re ready to step into greater responsibility while continuing to sharpen your culinary skills, this role offers the perfect balance. As Junior Sous Chef, you’ll support the senior kitchen team while confidently running sections and maintaining high standards throughout service.
You’ll play an important role in developing consistency, organisation and teamwork in a busy fresh food kitchen.
Your day-to-day:
- Delivering dishes cooked and presented to company specification
- Running your own section during service
- Supporting and guiding junior team members
- Maintaining food hygiene and safety standards
- Assisting with stock control and kitchen organisation
What you’ll need:
- Experience as a Chef de Partie or Junior Sous Chef
- Strong organisational skills
- Confidence working under pressure
- Passion for fresh, quality food
Perks & benefits:
- Unlimited 50% discount for friends and family
- Service charge on top of your competitive pay
- Wagestream access
- Discounted room rates
- Discounted meals on shift and wines at cost price
- 24/7 Employee Assistance Programme
- Staff socials and incentives
- Future Leaders development course
- Length of service awards
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line cook in Stratford-upon-Avon employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
