Bistrot Pierre in Stratford-upon-Avon is looking for a Commis Chef who is at the start of their kitchen career. You’ll learn in a supportive environment, building foundations while working alongside experienced chefs who will help you develop your skills.
You’ll gain hands‑on experience in preparation, organisation and service within a fresh food kitchen. Your day‑to‑day includes assisting with food preparation, supporting senior chefs during service, maintaining hygiene and safety standards,
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Junior Commis Chef – Learn & Grow in a Fresh Kitchen in Stratford-upon-Avon employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
