At a Glance
- Tasks: Own your section and ensure top-notch dishes leave the kitchen.
- Company: Vibrant hotel restaurant in Stratford-upon-Avon.
- Benefits: 50% discount for friends and family, competitive pay, and discounted meals.
- Other info: Enjoy a supportive environment with employee assistance and service awards.
- Why this job: Join a passionate team and showcase your culinary skills every day.
- Qualifications: Experience in a similar kitchen role and a commitment to quality.
The predicted salary is between 25000 - 30000 £ per year.
As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should.
Responsibilities include:
- Maintaining hygiene and safety standards
- Experience in a similar kitchen role
Benefits include:
- Unlimited 50% discount for friends and family
- Service charge on top of your competitive pay
- Discounted room rates
- Discounted meals on shift and wines at cost price
- 24/7 Employee Assistance Programme
- Length of service awards
If you're ready to own your section and deliver quality consistently, apply now.
Chef de Partie ~ Hotel Restaurant in Stratford-upon-Avon employer: Bistrot Pierre
Bistrot Pierre in Plymouth is an exceptional employer, offering a vibrant work culture that encourages creativity and collaboration. With a focus on employee development and community engagement, team members enjoy benefits such as discounts and tailored growth programs, making it a rewarding place to build a career while creating memorable experiences for customers.
