Sous Chef: Lead Kitchen Team & Career Growth

A popular dining establishment in the United Kingdom is seeking a Sous Chef to join their dynamic kitchen team. This role involves managing kitchen operations, delivering dishes to specification, and developing team members alongside the Head Chef. Candidates must have at least a year of experience as a Chef de Partie or Sous Chef, with strong culinary skills and a passion for food. Competitive benefits include discounts, financial wellbeing support, and career development opportunities. #J-18808-Ljbffr