Bistrot Pierre in the United Kingdom is seeking a hands-on Sous Chef to work closely with the Head Chef in a fresh French-inspired kitchen. You will lead a team, ensure dishes are cooked to specification, and help organise the kitchen during service.
Join a family-style hospitality culture with competitive pay, opportunities to develop, and the chance to progress within a growing restaurant group. If you thrive under pressure and love quality food, we'd love to hear from you.
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Sous Chef – French Kitchen Leader employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
