Sous Chef - Bistrot Pierre - Plymouth

Sous Chef – Bistrot Pierre – Plymouth

Why should you join our team?

We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.

We also like to take care of our employees, and their wellbeing; therefore, we offer competitive benefits including:

– Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots

– An awesome service charge on top of your competitive hourly pay rate

– Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker

– Discounted room rates at our two hotels

– Discounted selected dishes on shift, and wines at cost price

– We take well-being seriously, so you\’ll have access to our 24/7 employee assistance programme

– Fantastic staff nights out and on-shift daily and monthly incentives

– Annual company rewards – get the chance to win holiday vouchers for you and your loved ones

– Take part in our Future Leaders course, where you can experience bespoke career development

– Length of service awards

What will the role of Sous Chef involve?

– Delivering dishes cooked and presented to company specification

– Managing orders, stock, invoices and food profit

– Developing your team alongside the Head Chef

– Daily operation of the kitchen

– Working closely with the General Manager to meet the needs of the business

As a Sous Chef you will need to have:

– Minimum of a year working as a Chef de Partie or Sous Chef

– Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor