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- Tasks: Join our kitchen team as a Sous Chef, delivering amazing dishes and managing kitchen operations.
- Company: Dynamic bistro with a welcoming and inclusive environment for all staff.
- Benefits: Enjoy 50% off food, competitive pay, financial wellbeing support, and discounted hotel stays.
- Why this job: Be part of a creative team, develop your culinary skills, and make a real impact.
- Qualifications: Minimum one year as a Chef de Partie or Sous Chef with strong culinary skills.
- Other info: Access to career development courses and exciting staff incentives.
The predicted salary is between 30000 - 42000 £ per year.
We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all to excel and develop in their roles. We also like to take care of our employees and their wellbeing; therefore we offer competitive benefits including:
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistros.
- An awesome service charge on top of your competitive hourly pay rate.
- Sign up to the financial wellbeing platform Wagestream which lets you track your earnings, access your wages before payday, set up savings, and provides a financial health score checker.
- Discounted room rates at our two hotels.
- Discounted selected dishes on shift and wines at cost price.
- Access to our 24/7 employee assistance programme.
- Fantastic staff nights out and on-shift daily and monthly incentives.
- Annual company rewards get the chance to win holiday vouchers for you and your loved ones.
- Take part in our Future Leaders course where you can experience bespoke career development.
- Length of service awards.
What will the role of Sous Chef involve?
- Delivering dishes cooked and presented to company specification.
- Managing orders, stock, invoices, and food profit.
- Developing your team alongside the Head Chef.
- Daily operation of the kitchen.
- Working closely with the General Manager to meet the needs of the business.
As a Sous Chef you will need to have:
- Minimum of a year working as a Chef de Partie or Sous Chef.
- Be able to read, interpret, demonstrate, and execute all basic meat, fish, sauce, and side dishes as provided by the supervisor.
Required Experience:
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking Cost Control
- Sanitation
- Knife Skills
Employment Type: Full-Time
Experience: years
Vacancy: 1
Sous Chef employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your culinary creations speak for themselves and impress potential employers.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you've managed kitchen operations or developed your team. This will show that you're not just a great cook but also a fantastic leader.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our dynamic kitchen team. Plus, it’s the best way to ensure your application gets noticed!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how they align with our kitchen's vibe. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially your time as a Chef de Partie or in similar positions. We’re looking for specific skills, so don’t be shy about showcasing them!
Be Authentic: We value authenticity, so be yourself in your application. Share your unique journey in the culinary world and what makes you a great fit for our team. We want to know the real you!
Apply Through Our Website: To make things easier for us both, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Bistrot Pierre
✨Know Your Culinary Basics
Brush up on your knowledge of basic meat, fish, sauce, and side dish preparation. Be ready to demonstrate your skills or discuss your experience with these dishes during the interview. This shows you’re not just a Sous Chef in title but also in practice.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be managing and developing your team. Prepare examples of how you've successfully led a kitchen team or mentored junior chefs. Highlighting your leadership skills will resonate well with the interviewers.
✨Understand the Business Side
Familiarise yourself with key aspects of kitchen management, such as stock control, food profit, and labour cost analysis. Being able to discuss how you’ve managed these elements in previous roles will demonstrate your readiness for the position.
✨Emphasise Well-being and Culture Fit
Since the company values employee well-being and a positive work environment, be prepared to discuss how you contribute to a healthy kitchen culture. Share your thoughts on teamwork, inclusivity, and how you handle stress in a busy kitchen.
