At a Glance
- Tasks: Assist with food prep and support senior chefs in a fresh food kitchen.
- Company: Join a vibrant kitchen team in Weston-super-Mare, perfect for budding chefs.
- Benefits: Enjoy 50% off for friends and family, competitive pay, and discounted meals.
- Other info: Great opportunities for growth and fun staff socials await you!
- Why this job: Kickstart your culinary career with hands-on experience and mentorship from experts.
- Qualifications: A passion for food, eagerness to learn, and a positive team spirit.
The predicted salary is between 22000 - 26000 £ per year.
If you're at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you'll build strong foundations while working alongside experienced chefs who will help you develop your skills. You'll gain hands-on experience in preparation, organisation and service within a fresh food kitchen.
Your day-to-day:
- Assisting with food preparation
- Supporting senior chefs during service
- Maintaining hygiene and safety standards
- Learning and applying new cooking techniques
What you'll need:
- Passion for food and hospitality
- Willingness to learn and develop
- Strong work ethic
- Positive team attitude
Perks & benefits:
- Unlimited 50% discount for friends and family
- Service charge on top of your competitive pay
- Wagestream access
- Discounted room rates
- Discounted meals on shift and wines at cost price
- 24/7 Employee Assistance Programme
- Staff socials and incentives
- Length of service awards
Sound like you? If you're ready to build your culinary career, we'd love to hear from you.
Commis Chef - Weston-super-Mare in Somerset employer: Bistrot Pierre
Join our vibrant team in Weston-super-Mare, where we prioritise your growth as a Commis Chef in a nurturing and dynamic kitchen environment. With hands-on training from seasoned chefs, competitive pay, and fantastic perks like unlimited discounts for friends and family, you'll not only develop your culinary skills but also enjoy a supportive work culture that celebrates teamwork and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Weston-super-Mare in Somerset
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Get hands-on experience! Volunteer or do a trial shift in a kitchen. This not only boosts your skills but also shows potential employers your commitment and passion for the role.
✨Tip Number 3
Show off your personality! When you get an interview, let your enthusiasm for food and hospitality shine through. A positive attitude can make a huge difference in how you're perceived.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are eager to join our team. It shows initiative and makes it easier for us to connect with you.
We think you need these skills to ace Commis Chef - Weston-super-Mare in Somerset
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and hospitality shine through in your application. Share any experiences or moments that sparked your interest in the culinary world – it’ll make you stand out!
Tailor Your CV:Make sure your CV reflects the skills and qualities we’re looking for. Highlight any relevant experience, even if it’s just a passion for cooking at home or helping out in a family kitchen.
Be Yourself:We want to get to know the real you! Don’t be afraid to let your personality come through in your cover letter. A positive team attitude is key, so show us how you’d fit into our kitchen culture.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and keep track of all the amazing candidates like you!
How to prepare for a job interview at Bistrot Pierre
✨Show Your Passion for Food
Make sure to express your love for food and hospitality during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary world.
✨Prepare for Practical Questions
Expect questions about food preparation and hygiene standards. Brush up on basic cooking techniques and safety practices, so you can confidently discuss how you would handle various kitchen scenarios.
✨Highlight Your Willingness to Learn
Since this role is all about growth, emphasise your eagerness to learn from experienced chefs. Mention specific skills or techniques you’re excited to develop, showing that you’re ready to embrace the learning opportunities available.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to talk about your previous experiences working in teams, and how you contribute positively to group dynamics. This will show that you’re not just a great cook, but also a supportive colleague.
