Shift Leader: Hospitality Ops & Guest Experience

Shift Leader: Hospitality Ops & Guest Experience

Full-Time 31500 - 38500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead shifts, ensure smooth service, and drive guest satisfaction in a vibrant bistro.
  • Company: Bistrot Pierre, a lively restaurant known for its welcoming atmosphere.
  • Benefits: Competitive pay, perks, and opportunities for personal and professional growth.
  • Other info: Join a dynamic team and enjoy a fun work environment.
  • Why this job: Be a hands-on leader and make a real impact on guest experiences.
  • Qualifications: Strong communication skills and a knack for problem-solving in fast-paced settings.

The predicted salary is between 31500 - 38500 £ per year.

Bistrot Pierre in Devon is seeking a Duty Manager to lead shifts, keep service running smoothly and drive guest satisfaction.

You’ll manage front-of-house during busy service, mentor staff and collaborate with the kitchen to ensure smooth operation and timely service.

We value hands-on leadership, excellent communication, and proactive problem-solving in a fast-paced environment.

Competitive pay with perks and opportunities for development are on offer.

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Shift Leader: Hospitality Ops & Guest Experience employer: Bistrot Pierre

Bistrot Pierre in Plymouth is an exceptional employer, offering a vibrant work culture that encourages creativity and collaboration. With a focus on employee development and community engagement, team members enjoy benefits such as discounts and tailored growth programs, making it a rewarding place to build a career while creating memorable experiences for customers.

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Contact Details:

Bistrot Pierre Recruitment Team

We think you need these skills to ace Shift Leader: Hospitality Ops & Guest Experience

Communication Skills
Attention to Detail
Time Management
Leadership Skills
Problem-Solving Skills
Adaptability
Customer Service