Bistrot Pierre is seeking a Duty Manager to lead front-of-house teams and ensure exceptional guest experiences across shifts at our East Midlands restaurant. You will manage staffing, anticipate client needs, and coordinate with the kitchen while mentoring colleagues to uphold service standards.
In return you will enjoy a generous package including an awesome service charge, Wagestream earnings access, hotel discounts, on-shift dish and wine discounts, and ongoing career development
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Restaurant Duty Manager: Lead Service & Guest Experience employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
