Bistrot Pierre is inviting applications for a Duty Manager in Plymouth. The role requires a minimum of supervisory experience in a restaurant setting and involves working an average of 40 hours per week, including regular weekends and evenings.
The package includes an hourly wage averaging £16-£18, with a service charge on top. The successful candidate will lead the team to deliver excellent guest experiences, manage shifts, and maintain strong communication with kitchen and front-of-house
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Restaurant Duty Manager: Lead Service & Team in Plymouth employer: Bistrot Pierre
Bistrot Pierre Torquay is an exceptional employer that prioritises quality, team culture, and employee development. With a competitive salary and a range of benefits including unlimited discounts for friends and family, a bonus scheme, and bespoke career development opportunities, we foster a supportive environment where your culinary skills can thrive. Join us in a vibrant location where your passion for food and leadership will be celebrated and rewarded.
